https://recipesloft.com/recipes 2026-11-10T17:00:00+01:00 weekly 0.7 https://recipesloft.com/categories 2026-11-10T17:00:00+01:00 weekly 0.7 https://recipesloft.com/guides 2026-11-10T13:00:00+01:00 weekly 0.7 https://recipesloft.com/about 2026-11-05T22:42:24+01:00 monthly 0.5 https://recipesloft.com/editorial-policy 2026-10-29T16:54:40+01:00 monthly 0.5 https://recipesloft.com/contact-us monthly 0.5 https://recipesloft.com/privacy-policy 2026-11-05T22:42:24+01:00 yearly 0.3 https://recipesloft.com/terms 2026-11-05T22:42:24+01:00 yearly 0.3 https://recipesloft.com/ 2026-11-05T22:42:24+01:00 0.5 https://recipesloft.com/dinner/ground-beef-tacos-recipe/ 2026-11-05T23:30:11+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos.jpg Ground Beef Tacos — three soft tortilla tacos filled with ground beef, shredded lettuce, diced tomatoes, and shredded cheese, served on a plate with lime wedges. https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos-recipe-seasoning-browning-assembly-step-1.jpg In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos-recipe-seasoning-browning-assembly-step-2.jpg Heat a large skillet over medium-high heat, add the ground beef, and cook for 6 to 8 minutes, breaking it into small crumbles, until no pink remains. Drain the excess fat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos-recipe-seasoning-browning-assembly-step-3.jpg Stir the seasoning mix and the water or tomato sauce into the beef. Simmer uncovered for 3 to 5 minutes, stirring occasionally, until the sauce thickens and clings to the meat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos-recipe-seasoning-browning-assembly-step-4.jpg Warm hard shells in a 350°F (175°C) oven for about 5 minutes, or warm soft tortillas in a dry skillet for 20 to 30 seconds per side https://recipesloft.com/sites/default/files/recipe-images/ground-beef-tacos-recipe-seasoning-browning-assembly-step-5.jpg Fill each shell with the seasoned beef and top with lettuce, tomato, cheese, and sour cream. Serve immediately with lime wedges https://recipesloft.com/dinner/hamburger-potato-casserole/ 2026-11-05T23:30:10+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole_5.png Finished hamburger potato casserole served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-1.png Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-2_0.png In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is soft. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-3_0.png In a saucepan, melt the butter over medium heat, whisk in the flour, and cook for 1 minute. Gradually whisk in the beef broth and milk, stirring until smooth. Simmer until thickened, then season with salt, pepper, paprika, and garlic powder https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-4_0.png Arrange half of the sliced potatoes in the baking dish, top with the beef mixture, pour half the sauce over it, and sprinkle with 3/4 cup of cheese. Repeat with the remaining potatoes, sauce, and cheese https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-5_0.png Cover the dish with foil and bake for 40 minutes https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-6_0.png Remove the foil and bake for an additional 15 to 20 minutes, until the potatoes are fork-tender and the top is golden https://recipesloft.com/sites/default/files/recipe-images/hamburger-potato-casserole-easy-layered-recipe-step-7_0.png Let the casserole rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm https://recipesloft.com/dinner/ground-beef-rice-recipes/ 2026-11-05T23:30:09+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-recipes_0.jpg Ground Beef Rice Recipes — finished ground beef rice served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-1_0.jpg Heat olive oil in a large skillet over medium-high heat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-2.jpg Add the diced onion and cook for about 3 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-3.jpg Stir in the minced garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-4_0.jpg Add the ground beef, breaking it up with a spatula, and cook for 6-8 minutes until browned. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-5_0.jpg Stir in the uncooked rice and cook for 1 minute to lightly toast it https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-6_0.jpg Pour in the beef broth and diced tomatoes, then add the paprika, oregano, salt, and pepper. Bring to a boil https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-7_0.jpg Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-8_0.jpg Stir in the frozen mixed vegetables, cover, and cook for 3-5 minutes until heated through https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-9_0.jpg Remove from heat and let rest, covered, for 5 minutes https://recipesloft.com/sites/default/files/recipe-images/ground-beef-and-rice-skillet-the-one-pan-dinner-formula-step-10_0.jpg Top with chopped parsley and shredded cheddar cheese if desired, then serve https://recipesloft.com/dinner/chicken-and-rice-casserole/ 2026-10-28T00:39:44+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole.jpg Finished chicken and rice casserole served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-1.jpg Preheat the oven to 350°F and grease a 9x13-inch baking dish with the butter https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-2.jpg In a large bowl, whisk together the chicken broth, condensed cream of chicken soup, sour cream, garlic powder, paprika, salt, and pepper until smooth https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-3.jpg Stir in the uncooked rice, shredded chicken, diced onion, peas and carrots, and 1 cup of the shredded cheese; pour the mixture into the prepared baking dish and spread evenly https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-4.jpg Cover the dish tightly with foil and bake for 35 minutes https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-5.jpg Remove the foil, stir gently, top with the remaining 1/2 cup of cheese, and bake uncovered for 10 more minutes, until the rice is tender and the cheese is melted https://recipesloft.com/sites/default/files/recipe-images/chicken-and-rice-casserole-easy-one-dish-recipe-step-6.jpg Let the casserole stand for 5 minutes before serving so it sets https://recipesloft.com/dinner/chicken-stuffing-hotdish/ 2026-10-27T22:21:44+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole_0.jpg Finished chicken and stuffing casserole served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-1.jpg Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-2.jpg In a large bowl, stir together the shredded chicken, cream of chicken soup, sour cream, chicken broth, thawed mixed vegetables, salt, and pepper until evenly combined https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-3.jpg Pour the chicken mixture into the prepared baking dish and spread it into an even layer. Sprinkle shredded cheddar cheese on top if using https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-4.jpg In a separate bowl, toss the dry stuffing mix with half of the melted butter until evenly coated https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-5.jpg Scatter the moistened stuffing evenly over the chicken mixture, then drizzle the remaining melted butter over the top https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-6.jpg Bake uncovered for 30-35 minutes, until the filling is bubbly at the edges and the stuffing topping is golden brown https://recipesloft.com/sites/default/files/recipe-images/chicken-and-stuffing-casserole-easy-hotdish-recipe-step-7.jpg Let the casserole rest for 5-10 minutes before serving so the filling can set https://recipesloft.com/dinner/chicken-noodle-casserole-guide/ 2026-10-27T22:21:45+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole.jpg Finished chicken noodle casserole served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-1.jpg Preheat the oven to 375°F (190°C). Cook the egg noodles in salted boiling water until al dente, then drain https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-2.jpg In a large skillet, melt the butter and sauté the onion and celery over medium heat until softened, about 4 minutes https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-3.jpg Stir the flour into the skillet and cook for 1 minute, then gradually whisk in the chicken broth and milk. Simmer, stirring often, until the sauce thickens https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-4.jpg Add the shredded chicken, cooked noodles, peas and carrots, garlic powder, salt, and pepper to the sauce. Stir in the shredded cheddar cheese until combined https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-5.jpg Transfer the mixture to a greased 9x13-inch baking dish. Toss the crushed crackers with the melted butter and scatter evenly over the top https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-6.jpg Bake uncovered for 25 to 30 minutes, until the topping is golden and the casserole is bubbling at the edges https://recipesloft.com/sites/default/files/recipe-images/chicken-noodle-casserole-a-creamy-crowd-pleasing-classic-step-7.jpg Let the casserole rest for 5 minutes before serving to allow the sauce to set https://recipesloft.com/dinner/ground-beef-for-shepherd-s-pie/ 2026-11-05T23:30:08+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-for-shepherd-s-pie_0.jpg A slice of shepherd's pie with golden mashed potato topping and meat filling sits on a plate with a fork. https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-1.jpg Place the cubed potatoes in a large pot of salted water, bring to a boil, and cook 15-18 minutes until fork-tender https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-2.jpg In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks; drain off excess fat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-3.jpg Add the butter, onion, carrot, and celery to the skillet and cook 5-7 minutes until softened; stir in the garlic and cook 1 minute more https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-4.jpg Stir in the tomato paste and flour and cook for 1 minute, then pour in the beef broth and Worcestershire sauce, stirring until the gravy thickens, about 5-7 minutes https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-5.jpg Return the beef to the skillet with the peas, corn, thyme, salt, and pepper; simmer 5 minutes, then spread the mixture into a baking dish https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-6.jpg Drain the potatoes well and mash with the butter and milk until smooth; season with salt and pepper https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-7.jpg Spread the mashed potatoes evenly over the filling, drag a fork across the top for ridges, and sprinkle with cheese if using https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-8.jpg Bake at 400°F (200°C) for 20-25 minutes, until the filling is bubbling and the potato topping is golden in spots https://recipesloft.com/sites/default/files/recipe-images/ground-beef-shepherd-s-pie-recipe-easy-classic-step-9.jpg Let the pie rest 10 minutes before serving so the filling sets https://recipesloft.com/soup/ground-beef-soup/ 2026-11-05T23:30:06+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup_0.jpg A bowl of ground beef soup with potatoes, carrots, celery, and tomatoes sits on a wooden table near a window. https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-1.jpg Heat a large pot or Dutch oven over medium-high heat and add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes, then drain off excess fat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-2.jpg Add the olive oil if needed, then stir in the onion, garlic, carrots, and celery. Cook for 4-5 minutes, stirring occasionally, until the onion softens https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-3.jpg Stir in the tomato paste and cook for 1 minute to deepen its flavor, then add the diced tomatoes with their juices https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-4.jpg Pour in the beef broth and add the diced potatoes, basil, oregano, and bay leaf. Bring to a gentle boil, then reduce heat and simmer uncovered for 18-20 minutes, until the potatoes are fork-tender https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-5.jpg Stir in the frozen green beans or corn and simmer for another 5 minutes until heated through https://recipesloft.com/sites/default/files/recipe-images/ground-beef-soup-step-6.jpg Remove the bay leaf, season with salt and pepper to taste, and ladle the soup into bowls. Garnish with fresh parsley before serving https://recipesloft.com/side-dish/baked-beans-with-ground-beef/ 2026-11-05T22:51:12+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef_0.jpg A spoon lifts baked beans with ground beef and peppers from a rustic dish beside a bread basket. https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef-step-1.jpg Preheat the oven to 350°F (175°C). In a large oven-safe skillet or Dutch oven, cook the ground beef, onion, and bell pepper over medium heat for 6-8 minutes, breaking up the meat, until the beef is no longer pink. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef-step-2.jpg Stir in the minced garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef-step-3.jpg Add the drained beans, ketchup, brown sugar, mustard, vinegar, smoked paprika, salt, and black pepper. Stir until fully combined https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef-step-4.jpg If not using an oven-safe skillet, transfer the mixture to a 9x13-inch baking dish. Bake uncovered for 35-40 minutes, until bubbly and slightly thickened https://recipesloft.com/sites/default/files/recipe-images/baked-beans-with-ground-beef-step-5.jpg Remove from the oven and let rest for 5 minutes before serving https://recipesloft.com/dinner/ground-beef-stroganoff-recipe/ 2026-11-05T23:30:06+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe_0.jpg Finished ground beef stroganoff served in a home-kitchen setting https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-1.jpg Bring a large pot of salted water to a boil and cook the egg noodles according to package directions. Drain and set aside https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-2.jpg Heat a large skillet over medium-high heat and cook the ground beef, breaking it into crumbles, until fully browned, about 6-7 minutes. Drain excess fat and transfer the beef to a plate https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-3.jpg In the same skillet, heat the oil or butter and add the onion and mushrooms. Cook, stirring occasionally, until softened and lightly golden, about 5-6 minutes https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-4.jpg Stir in the garlic and cook for 1 minute. Sprinkle the flour over the vegetables and stir to coat, cooking for another minute to remove the raw flour taste https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-5.jpg Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce and Dijon mustard, then bring the mixture to a gentle simmer https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-6.jpg Add the browned beef back into the skillet and simmer for 4-5 minutes, until the sauce thickens slightly https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-7.jpg Reduce the heat to low and stir in the sour cream until smooth. Avoid boiling the sauce after this point to prevent curdling https://recipesloft.com/sites/default/files/recipe-images/ground-beef-stroganoff-recipe-easy-one-pot-dinner-step-8.jpg Season with salt and pepper to taste. Serve the stroganoff over the cooked egg noodles and garnish with fresh parsley https://recipesloft.com/dinner/ground-beef-chili-recipe/ 2026-11-05T23:30:05+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-chili_0.jpg A steaming bowl of ground beef chili with beans and peppers sits on a wooden counter near a pot on the stove. https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-1.jpg Dice the onion and bell pepper, mince the garlic, and pat the ground beef dry with a paper towel https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-2.jpg Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook for 6-8 minutes, breaking it up with a spoon, until no longer pink. Drain excess fat if needed, leaving a thin layer in the pot https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-3.jpg Add the diced onion and bell pepper to the pot and cook for 4-5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-4.jpg Stir in the chili powder, cumin, smoked paprika, oregano, cayenne, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-5.jpg Stir in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Bring the mixture to a boil https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-6.jpg Stir in the kidney beans. Reduce the heat to low and simmer uncovered for 30-35 minutes, stirring occasionally, until thickened to your liking https://recipesloft.com/sites/default/files/recipe-images/easy-ground-beef-chili-recipe-step-7.jpg Taste and adjust the salt, pepper, or cayenne as needed. Ladle into bowls and serve with your favorite toppings https://recipesloft.com/dinner/ground-beef-rice-casserole/ 2026-11-05T23:30:04+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole_0.jpg A spoon rests in a baking dish of cheesy ground beef and rice casserole with peppers and corn. https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-1.jpg Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-2.jpg In a large skillet over medium-high heat, cook the ground beef with the onion and bell pepper until the beef is browned and the vegetables soften, about 6 to 8 minutes. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-3.jpg Stir in the garlic, chili powder, and cumin, and cook for 1 minute until fragrant https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-4.jpg Stir in the uncooked rice, diced tomatoes with their juice, beef broth, tomato sauce, salt, pepper, and corn, mixing well https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-5.jpg Pour the mixture into the prepared baking dish and spread it evenly. Cover tightly with foil, pressing down the edges to seal in steam https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-6.jpg Bake covered for 35 minutes without opening the oven or lifting the foil https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-7.jpg Remove the foil, stir the casserole gently, and sprinkle the shredded cheddar evenly over the top https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-8.jpg Return to the oven uncovered and bake for 10 more minutes, or until the cheese is melted and the rice is tender https://recipesloft.com/sites/default/files/recipe-images/ground-beef-rice-casserole-step-9.jpg Let the casserole rest for 5 minutes, garnish with parsley if using, and serve https://recipesloft.com/seasoning/ground-beef-seasoning/ 2026-11-05T22:51:13+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-seasoning_1.jpg Seasoned ground beef crumbles in a bowl with a spoon, spice jar and skillet nearby on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/homemade-ground-beef-seasoning-blend-step-1.jpg Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and optional cayenne and brown sugar to a small bowl https://recipesloft.com/sites/default/files/recipe-images/homemade-ground-beef-seasoning-blend-step-2.jpg Whisk the spices together until fully combined and no clumps remain, especially if using brown sugar https://recipesloft.com/sites/default/files/recipe-images/homemade-ground-beef-seasoning-blend-step-3.jpg Transfer the blend to an airtight jar or spice container and store in a cool, dark cabinet until ready to use https://recipesloft.com/sites/default/files/recipe-images/homemade-ground-beef-seasoning-blend-step-4.jpg Brown 1 pound of ground beef, drain excess fat, then stir in 2 to 2.5 tablespoons of the seasoning blend with 1/4 cup water. Simmer for 2 to 3 minutes until slightly thickened before serving https://recipesloft.com/dinner/chicken-broccoli-casserole/ 2026-11-05T22:51:12+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole_0.jpg A spoon lifts a cheesy chicken and broccoli rice casserole from a baking dish on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-1.jpg Preheat the oven to 375°F and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-2.jpg Steam the broccoli florets for 3 to 4 minutes until crisp-tender, then drain thoroughly and set aside https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-3.jpg Melt the 4 tablespoons of butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute, stirring constantly https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-4.jpg Gradually whisk in the milk and chicken broth, then simmer for 4 to 5 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-5.jpg Remove the sauce from the heat and stir in 1 1/2 cups of the cheddar cheese, the sour cream, garlic powder, onion powder, salt, and pepper until smooth https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-6.jpg In a large bowl, mix the chicken, drained broccoli, rice, and sauce together, then spread the mixture evenly into the prepared baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-7.jpg Sprinkle the remaining 1/2 cup of cheddar over the top, then toss the panko breadcrumbs with the 2 tablespoons of melted butter and scatter them evenly over the cheese https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-8.jpg Bake for 25 to 30 minutes, until the sauce is bubbling at the edges and the topping is golden brown https://recipesloft.com/sites/default/files/recipe-images/chicken-broccoli-casserole-step-9.jpg Let the casserole rest for 5 to 10 minutes before serving so the sauce can set slightly https://recipesloft.com/dinner/chicken-enchilada-casserole/ 2026-11-05T22:51:11+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole_0.jpg A wooden spoon rests in a cheesy chicken enchilada casserole on a rustic table near a sunny window. https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-1.jpg Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-2.jpg In a large bowl, combine shredded chicken, diced onion, green chiles, black beans, corn, cumin, chili powder, garlic powder, salt, pepper, and 1/2 cup of the enchilada sauce; mix well https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-3.jpg Spread 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-4.jpg Arrange a layer of quartered tortillas over the sauce, top with one-third of the chicken mixture, drizzle with sauce, and sprinkle with cheese. Repeat the layers twice more, finishing with cheese on top https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-5.jpg Cover the dish with foil and bake for 20 minutes https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-6.jpg Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden https://recipesloft.com/sites/default/files/recipe-images/chicken-enchilada-casserole-step-7.jpg Let the casserole rest for 10 minutes before slicing. Garnish with cilantro and serve with sour cream, if desired https://recipesloft.com/dinner/million-dollar-chicken-casserole/ 2026-11-05T22:51:10+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole_0.jpg A wooden spoon lifts a cheesy portion from a baked chicken casserole in a rustic dish. https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-1.jpg Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-2.jpg In a large bowl, combine the shredded chicken, sour cream, cottage cheese, cream cheese, mayonnaise, mozzarella, cheddar, garlic powder, onion powder, pepper, and salt. Stir until evenly combined https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-3.jpg Transfer the mixture into the prepared baking dish and spread it into an even layer https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-4.jpg Toss the crushed Ritz crackers with the melted butter, then sprinkle evenly over the top of the casserole https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-5.jpg Bake for 25-30 minutes, until the filling is bubbly around the edges and the topping is golden brown https://recipesloft.com/sites/default/files/recipe-images/million-dollar-chicken-casserole-step-6.jpg Let the casserole rest for 5 minutes before serving to allow the filling to set slightly https://recipesloft.com/dinner/chicken-bacon-ranch-casserole/ 2026-11-05T23:30:02+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole_1.jpg A spoon lifts cheesy pasta casserole topped with turkey bacon bits from a baking dish on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-1.jpg Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-2.jpg Cook the pasta according to package directions until al dente, then drain https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-3.jpg In a large bowl, whisk together the ranch seasoning, mayonnaise or sour cream, milk, and minced garlic until smooth https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-4.jpg Add the cooked pasta, shredded chicken, half the turkey bacon, 1 cup of cheddar cheese, mozzarella, and parmesan to the bowl. Stir to combine and season with salt and pepper https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-5.jpg Spread the mixture evenly into the prepared baking dish https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-6.jpg Sprinkle the remaining cheddar cheese and remaining turkey bacon over the top https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-7.jpg Bake uncovered for 25-30 minutes, until the casserole is bubbly and golden on top https://recipesloft.com/sites/default/files/recipe-images/chicken-bacon-ranch-casserole-step-8.jpg Let the casserole rest for 5 minutes, garnish with chopped green onions, and serve warm https://recipesloft.com/soup/taco-soup-recipe/ 2026-11-05T22:51:09+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/taco-soup-recipe_2.jpg A bowl of taco soup topped with avocado, sour cream, cheese and jalapeño slices on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/one-pot-taco-soup-recipe-ready-in-40-minutes-step-1.jpg In a large pot over medium heat, cook the ground beef and diced onion, breaking the beef into crumbles, until no pink remains and an instant-read thermometer reads 160°F (71°C), about 6-8 minutes. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/one-pot-taco-soup-recipe-ready-in-40-minutes-step-2.jpg Stir in the minced garlic and cook for 1 minute until fragrant https://recipesloft.com/sites/default/files/recipe-images/one-pot-taco-soup-recipe-ready-in-40-minutes-step-3.jpg Stir in the taco seasoning, black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chiles, beef broth, and water. Bring to a boil https://recipesloft.com/sites/default/files/recipe-images/one-pot-taco-soup-recipe-ready-in-40-minutes-step-4.jpg Reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the soup thickens slightly and the flavors meld https://recipesloft.com/sites/default/files/recipe-images/one-pot-taco-soup-recipe-ready-in-40-minutes-step-5.jpg Taste and season with salt and pepper as needed. Ladle into bowls and serve with shredded cheese, sour cream, diced avocado, tortilla strips, or cilantro https://recipesloft.com/soup/split-pea-soup-recipe/ 2026-10-28T09:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/split-pea-soup-recipe_2.jpg A bowl of split pea soup with carrots, garnished with thyme, served with crusty bread on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-1.jpg Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook, stirring occasionally, for 5-7 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-2.jpg Stir in the garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-3.jpg Add the rinsed split peas, vegetable broth, bay leaf, and thyme to the pot. Stir to combine https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-4.jpg Bring the soup to a boil, then reduce the heat to low. Cover partially and simmer for 45-55 minutes, stirring occasionally, until the peas are fully broken down and the soup has thickened https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-5.jpg Remove the bay leaf and thyme sprigs. Stir in salt and pepper, tasting and adjusting seasoning as needed https://recipesloft.com/sites/default/files/recipe-images/classic-split-pea-soup-step-6.jpg Ladle the soup into bowls and serve hot, with crusty bread if desired https://recipesloft.com/soup/15-bean-soup-recipe/ 2026-11-05T22:51:09+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/15-bean-soup-recipe_2.jpg A bowl of 15 bean soup with shredded smoked turkey, carrots and parsley on a wooden table near crusty bread. https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-1.jpg Rinse and sort the dried bean mix, removing any debris. Place beans in a large pot, cover with water by 2 inches, and bring to a boil. Boil for 2 minutes, then remove from heat, cover, and let sit for 1 hour. Drain and set aside https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-2.jpg Heat olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, and cook for 5-6 minutes until softened. Add the garlic and cook for 1 more minute until fragrant https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-3.jpg Add the soaked and drained beans, chicken broth, water, diced tomatoes, smoked paprika, and bay leaves to the pot. Nestle the smoked turkey leg into the liquid. Bring to a boil, then reduce heat to a gentle simmer https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-4.jpg Simmer uncovered, stirring occasionally, for 75-90 minutes, until the beans are tender. The turkey leg should reach an internal temperature of 165°F (74°C) as measured with an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-5.jpg Remove the turkey leg, shred the meat off the bone, discarding skin and bones, and return the shredded meat to the pot. Remove the bay leaves. Season with salt and pepper to taste https://recipesloft.com/sites/default/files/recipe-images/smoky-15-bean-soup-recipe-with-turkey-step-6.jpg Ladle the soup into bowls and finish with a squeeze of lemon juice and a scatter of chopped parsley before serving https://recipesloft.com/soup/stuffed-pepper-soup-recipe/ 2026-11-05T22:51:08+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe_2.jpg A bowl of stuffed pepper soup with ground beef, rice, peppers and melted cheese sits on a wooden counter near fresh bread. https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-1.jpg Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink and it reaches an internal temperature of 160°F (71°C), about 6-8 minutes. Drain excess fat https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-2.jpg Add diced onion and bell peppers to the pot and cook for about 5 minutes, stirring occasionally, until softened https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-3.jpg Stir in the minced garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-4.jpg Add the crushed tomatoes, diced tomatoes, beef broth, Worcestershire sauce, oregano, smoked paprika, basil, salt, and black pepper. Stir to combine https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-5.jpg Bring the soup to a boil, then stir in the uncooked rice. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is tender https://recipesloft.com/sites/default/files/recipe-images/stuffed-pepper-soup-recipe-step-6.jpg Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls, garnish with fresh parsley, and serve hot https://recipesloft.com/soup/loaded-baked-potato-soup-recipe/ 2026-11-05T22:51:07+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-recipe_2.jpg A bowl of creamy potato soup topped with cheese, turkey bacon, sour cream and scallions, with a spoon resting inside. https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-1.jpg Preheat the oven to 400°F (204°C). Pierce the russet potatoes with a fork and bake directly on the oven rack for 45-50 minutes, until fork-tender. Let cool slightly, then dice into bite-size chunks https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-2.jpg In a large pot over medium heat, cook the turkey bacon until crisp, using an instant-read thermometer to confirm it reaches 165°F (74°C). Remove, let cool, crumble, and set aside https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-3.jpg In the same pot, melt the butter over medium heat. Add the diced onion and cook 4-5 minutes until softened, then stir in the garlic and cook 1 minute more https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-4.jpg Whisk the flour into the butter and onion mixture and cook for 1-2 minutes, stirring constantly, until lightly golden https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-5.jpg Gradually whisk in the chicken broth, milk, and heavy cream, pouring slowly to avoid lumps. Bring to a gentle simmer, stirring often, until thickened, about 8-10 minutes https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-6.jpg Stir in the diced baked potatoes and simmer for 10 minutes, stirring occasionally https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-7.jpg Remove the pot from the heat. Stir in the shredded cheddar and sour cream in small handfuls until melted and smooth. Season with salt and pepper to taste https://recipesloft.com/sites/default/files/recipe-images/loaded-baked-potato-soup-step-8.jpg Ladle the soup into bowls and top with the crumbled turkey bacon, extra shredded cheddar, a dollop of sour cream, and sliced green onions https://recipesloft.com/soup/cream-of-broccoli-soup-recipe/ 2026-10-28T09:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-recipe_1.jpg A steaming bowl of creamy broccoli soup topped with roasted florets and swirled cream, served with crusty bread. https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-1.jpg Melt the butter in a large pot over medium heat. Add the onion and cook for 4-5 minutes until softened, then stir in the garlic and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-2.jpg Sprinkle the flour over the onion mixture and stir constantly for 1-2 minutes until the flour smells toasted and no longer raw https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-3.jpg Gradually whisk in the broth, scraping up any browned bits from the bottom of the pot. Add the broccoli florets and stalks, then bring to a simmer https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-4.jpg Reduce the heat to low and simmer uncovered for 15-18 minutes, stirring occasionally, until the broccoli is fork-tender https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-5.jpg Remove the pot from the heat. Using an immersion blender, puree the soup partially or fully depending on how smooth you want it, or blend in batches using a countertop blender https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-6.jpg Return the pot to low heat if needed, then stir in the milk and heavy cream. Season with salt, pepper, and nutmeg if using, and warm through gently without boiling https://recipesloft.com/sites/default/files/recipe-images/cream-of-broccoli-soup-step-7.jpg Ladle the soup into bowls and top with shredded cheddar cheese if desired. Serve hot https://recipesloft.com/breakfast/hashbrown-breakfast-casserole/ 2026-11-05T22:51:06+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole_4.jpg A spoon lifts a cheesy hashbrown casserole slice from a baking dish on a rustic wooden table. https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-1.jpg Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. Press the thawed, drained hash browns into the bottom of the dish in an even layer, then drizzle with melted butter https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-2.jpg Bake the hash brown layer for 20 minutes, until the edges just begin to turn golden. Remove and let cool slightly while you prepare the filling https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-3_2.jpg In a skillet over medium heat, cook the diced smoked turkey sausage, bell peppers, and onion for 6-8 minutes, until the vegetables are softened and any liquid has evaporated https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-4.jpg Spread the sausage and vegetable mixture evenly over the pre-baked hash brown layer, then sprinkle with 1 1/2 cups of the shredded cheddar cheese https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-5.jpg In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until smooth https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-6.jpg Pour the egg mixture evenly over the casserole. Top with the remaining 1/2 cup of cheddar cheese. Bake uncovered for 30-35 minutes, until the center is set and reaches 165°F (74°C) on an instant-read thermometer and the top is golden https://recipesloft.com/sites/default/files/recipe-images/hashbrown-breakfast-casserole-step-7.jpg Let the casserole rest for 10 minutes before slicing into squares and serving https://recipesloft.com/breakfast/tater-tot-breakfast-casserole/ 2026-11-05T22:51:05+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole_2.jpg A cheesy tater tot breakfast casserole in a baking dish with a spoon scooping a portion, beside coffee and chives. https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-1.jpg Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish with cooking spray or olive oil https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-2.jpg Spread the frozen tater tots in a single, even layer in the prepared dish and bake for 20 minutes until they begin to crisp https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-3_0.jpg While the tots bake, cook the ground beef breakfast sausage in a skillet over medium heat, breaking it apart, until no longer pink and it reaches 160°F (71°C). Add the diced onion and bell pepper during the last 3 minutes of cooking until softened https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-4.jpg Reduce the oven temperature to 350°F (175°C). Scatter the cooked sausage mixture evenly over the pre-baked tater tots, then sprinkle with 1 cup of the shredded cheddar cheese https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-5.jpg In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-6.jpg Pour the egg mixture evenly over the tater tots, sausage, and cheese layer, making sure it seeps down into the dish. Top with the remaining 1 cup of shredded cheddar cheese https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-7.jpg Bake uncovered at 350°F (175°C) for 30-35 minutes, or until the eggs are fully set and the center reaches 165°F (74°C) when checked with an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/tater-tot-breakfast-casserole-step-8.jpg Let the casserole rest for 5-10 minutes before slicing and serving https://recipesloft.com/breakfast/make-ahead-breakfast-casserole/ 2026-11-05T22:51:05+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole_2.jpg A baked egg, beef sausage and turkey bacon casserole sits in a ceramic dish on a wooden table beside coffee and a plated slice. https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-1_0.jpg In a large skillet over medium heat, cook the beef breakfast sausage, breaking it into crumbles, until it reaches 160°F (71°C) on an instant-read thermometer. Add the chopped turkey bacon and continue cooking until it reaches 165°F (74°C) https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-2.jpg Grease a 9x13-inch baking dish. Spread the bread cubes evenly in the dish, then scatter the cooked sausage and turkey bacon over the bread, followed by 1 1/2 cups of the shredded cheddar cheese https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-3.jpg In a large bowl, whisk together the eggs, milk, Dijon mustard, onion powder, garlic powder, salt, and pepper until fully combined https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-4.jpg Pour the egg mixture evenly over the layered bread, meat, and cheese, pressing the bread down gently so it's submerged. Cover tightly with plastic wrap or foil and refrigerate for at least 8 hours and up to 24 hours https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-5.jpg Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes while the oven preheats to 350°F (177°C) https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-6.jpg Uncover the dish and bake for 45-55 minutes, sprinkling the remaining 1/2 cup of cheddar cheese over the top during the last 10 minutes. The casserole is done when the center reaches 160°F (71°C) on an instant-read thermometer and the top is golden https://recipesloft.com/sites/default/files/recipe-images/make-ahead-breakfast-casserole-assemble-tonight-bake-tomorrow-step-7.jpg Let the casserole rest for 5-10 minutes before slicing. Garnish with chopped chives or green onion if desired, and serve warm https://recipesloft.com/breakfast/christmas-breakfast-casserole/ 2026-11-05T22:51:04+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole_2.jpg A slice of beef sausage and cheese breakfast casserole on a plate beside the baking dish on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-1.jpg In a large skillet over medium heat, cook the beef or chicken breakfast sausage, breaking it into crumbles, until no longer pink and it reaches an internal temperature of 160°F (71°C) for beef sausage or 165°F (74°C) for chicken sausage https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-2.jpg In the same skillet, cook the onion and red bell pepper over medium heat for 4-5 minutes until softened. Add the spinach and stir just until wilted, about 1 minute. Remove from heat https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-3.jpg Grease a 9x13-inch baking dish with the butter, then spread the cubed bread evenly across the bottom https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-4.jpg In a large bowl, whisk together the eggs, milk, dried mustard, salt, and pepper until fully combined https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-5.jpg Scatter the cooked sausage, sautéed vegetables, and shredded cheese over the bread cubes. Pour the egg mixture evenly over the top, pressing down gently so the bread absorbs the custard https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-6.jpg Cover the dish tightly and refrigerate for at least 8 hours and up to 24 hours before baking https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-7_0.jpg Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes while preheating the oven to 350°F (177°C) https://recipesloft.com/sites/default/files/recipe-images/christmas-breakfast-casserole-make-ahead-sausage-and-cheese-bake-step-8.jpg Let the casserole rest for 10 minutes before slicing and serving warm https://recipesloft.com/breakfast/breakfast-casserole-with-crescent-rolls/ 2026-11-05T22:51:03+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/breakfast-casserole-with-crescent-rolls_2.jpg A slice of cheesy breakfast casserole being lifted from a baking dish, with coffee in the background. https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-1.jpg Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-2.jpg Unroll the crescent dough and press it into the bottom of the baking dish, pinching all seams closed to form an even crust https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-3.jpg In a skillet over medium heat, cook the turkey sausage, breaking it into crumbles, until browned and the internal temperature reaches 165°F (74°C) on an instant-read thermometer. Drain any excess fat https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-4.jpg In a bowl, whisk together the eggs, milk, salt, and pepper until well combined https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-5.jpg Scatter the cooked sausage, diced peppers, onion, and shredded cheddar cheese evenly over the crescent crust https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-6.jpg Pour the whisked egg mixture evenly over the sausage and cheese layer https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-7.jpg Bake for 25 to 30 minutes, until the eggs are fully set and the casserole reaches an internal temperature of 165°F (74°C) at the center https://recipesloft.com/sites/default/files/recipe-images/crescent-roll-breakfast-casserole-with-turkey-sausage-step-8.jpg Let the casserole rest for 5 minutes before slicing into squares and serving warm https://recipesloft.com/breakfast/egg-and-potato-casserole/ 2026-11-05T22:51:02+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole_1.jpg A cheesy slice of egg and hash brown casserole is lifted from a baking dish on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-1.jpg Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-2.jpg Press the thawed hash browns evenly into the bottom of the dish, drizzle with melted butter, and bake for 20 minutes until the edges turn golden https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-3.jpg In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-4.jpg Scatter the smoked turkey, onion, bell pepper, and 1 1/2 cups of the shredded cheddar evenly over the pre-baked hash browns https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-5.jpg Pour the egg mixture evenly over the layered fillings, then sprinkle the remaining 1/2 cup of cheddar on top https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-6.jpg Bake for 30 to 35 minutes, until the eggs are fully set and an instant-read thermometer inserted into the center reads 160°F (71°C) https://recipesloft.com/sites/default/files/recipe-images/egg-and-potato-casserole-with-hash-browns-and-cheese-step-7.jpg Let the casserole rest for 5 minutes before slicing into squares and serving https://recipesloft.com/breakfast/veggie-egg-bake/ 2026-11-05T22:51:01+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake_1.jpg A sliced veggie egg bake in a ceramic dish sits on a wooden table with spinach and eggs nearby. https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-1.jpg Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with oil or cooking spray https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-2.jpg Heat the olive oil in a large skillet over medium heat. Add the bell pepper, onion, and mushrooms, and cook for 5-7 minutes until softened and most of the liquid has evaporated. Add the spinach and cook for 1-2 minutes until wilted. Remove from heat https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-3.jpg In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-4.jpg Spread the sautéed vegetables evenly in the prepared baking dish. Pour the egg mixture over the vegetables. Scatter the cherry tomatoes and shredded cheddar cheese on top https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-5.jpg Bake for 30-35 minutes, until the eggs are set in the center and reach an internal temperature of 160°F (71°C) when checked with an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/veggie-egg-bake-easy-make-ahead-breakfast-casserole-step-6.jpg Let the veggie egg bake rest for 5 minutes before slicing into 8 pieces and serving https://recipesloft.com/side-dish/sweet-potato-side-dish/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-side-dish_1.jpg Roasted sweet potato cubes mixed with pecans in a ceramic bowl on a wooden table near a window. https://recipesloft.com/sites/default/files/recipe-images/maple-roasted-sweet-potato-side-dish-with-pecans-step-1.jpg Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper https://recipesloft.com/sites/default/files/recipe-images/maple-roasted-sweet-potato-side-dish-with-pecans-step-2.jpg In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and black pepper until evenly coated https://recipesloft.com/sites/default/files/recipe-images/maple-roasted-sweet-potato-side-dish-with-pecans-step-3.jpg Spread the sweet potatoes in a single layer on the baking sheet, leaving space between pieces, and roast for 20 minutes https://recipesloft.com/sites/default/files/recipe-images/maple-roasted-sweet-potato-side-dish-with-pecans-step-4.jpg Flip the sweet potatoes, scatter the pecans over the top, and roast for another 15 to 20 minutes, until the potatoes are fork-tender and caramelized at the edges https://recipesloft.com/sites/default/files/recipe-images/maple-roasted-sweet-potato-side-dish-with-pecans-step-5.jpg Drizzle the melted butter over the hot sweet potatoes, toss gently, and garnish with fresh thyme and flaky salt before serving warm https://recipesloft.com/side-dish/zucchini-side-dish/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/zucchini-side-dish_1.jpg Bowl of sautéed zucchini slices topped with Parmesan shavings and walnuts on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/sauteed-zucchini-side-dish-with-garlic-and-parmesan-step-1.jpg Trim the ends off the zucchini and slice into 1/4-inch rounds. Pat the slices dry with a paper towel if they feel wet https://recipesloft.com/sites/default/files/recipe-images/sauteed-zucchini-side-dish-with-garlic-and-parmesan-step-2.jpg Heat the olive oil in a large skillet over medium-high heat until shimmering https://recipesloft.com/sites/default/files/recipe-images/sauteed-zucchini-side-dish-with-garlic-and-parmesan-step-3.jpg Add the zucchini slices in a single layer, working in batches if needed. Cook undisturbed for 2-3 minutes per side until lightly browned https://recipesloft.com/sites/default/files/recipe-images/sauteed-zucchini-side-dish-with-garlic-and-parmesan-step-4.jpg Add the minced garlic and cook for 30 seconds, stirring, until fragrant https://recipesloft.com/sites/default/files/recipe-images/sauteed-zucchini-side-dish-with-garlic-and-parmesan-step-5.jpg Remove from heat, season with salt, pepper, and red pepper flakes if using. Toss with Parmesan and parsley just before serving https://recipesloft.com/side-dish/carrot-side-dish-honey-butter-glazed-carrots/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish_1.jpg Sliced glazed carrots with thyme in a ceramic bowl beside honey and salt on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish-honey-butter-glazed-carrots-step-1.jpg Peel the carrots and slice them on a diagonal into pieces about 1/4 inch thick, keeping the sizes as even as possible for consistent cooking https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish-honey-butter-glazed-carrots-step-2.jpg Melt the unsalted butter in a large skillet over medium heat https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish-honey-butter-glazed-carrots-step-3.jpg Add the carrots, water, salt, and pepper to the skillet. Cover and cook for 10-12 minutes, checking with a fork, until the carrots are just fork-tender https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish-honey-butter-glazed-carrots-step-4.jpg Remove the lid, stir in the honey, and increase the heat slightly. Cook, stirring frequently, for 5-7 minutes until the liquid reduces and the carrots are coated in a glossy glaze. Watch closely so the honey does not scorch https://recipesloft.com/sites/default/files/recipe-images/carrot-side-dish-honey-butter-glazed-carrots-step-5.jpg Remove from heat, stir in the chopped parsley if using, and serve warm https://recipesloft.com/side-dish/mexican-corn-side-dish/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish_1.jpg A cast iron skillet filled with corn, peppers, cheese and cilantro sits on a wooden table near a window. https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-1.jpg Melt the butter with the olive oil in a large skillet over medium-high heat https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-2.jpg Add the corn kernels in a single layer and cook, stirring only occasionally, for 5-7 minutes until lightly charred in spots https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-3.jpg Stir in the jalapeño, red bell pepper, and garlic, and cook for 3 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-4.jpg Remove the skillet from the heat and let the corn mixture cool for about 5 minutes so the cheese doesn't melt into the dressing https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-5.jpg Stir in the mayonnaise, cotija cheese, chili powder, smoked paprika, cumin, and lime juice until evenly coated https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-6.jpg Season with salt and black pepper to taste, then fold in the fresh cilantro https://recipesloft.com/sites/default/files/recipe-images/mexican-corn-side-dish-skillet-esquites-style-step-7.jpg Serve warm or at room temperature with extra lime wedges on the side https://recipesloft.com/side-dish/asparagus-side-dish/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/asparagus-side-dish_1.jpg Roasted asparagus spears topped with grated parmesan and garlic on a ceramic plate by a window. https://recipesloft.com/sites/default/files/recipe-images/roasted-garlic-parmesan-asparagus-side-dish-step-1.jpg Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or foil https://recipesloft.com/sites/default/files/recipe-images/roasted-garlic-parmesan-asparagus-side-dish-step-2.jpg Place the trimmed asparagus on the baking sheet, drizzle with olive oil, and add the minced garlic, salt, and pepper. Toss to coat evenly and spread the spears in a single layer with space between them https://recipesloft.com/sites/default/files/recipe-images/roasted-garlic-parmesan-asparagus-side-dish-step-3.jpg Roast for 8 to 10 minutes, until the asparagus is tender and starting to caramelize at the edges https://recipesloft.com/sites/default/files/recipe-images/roasted-garlic-parmesan-asparagus-side-dish-step-4.jpg Sprinkle the Parmesan cheese evenly over the asparagus and return the pan to the oven for 2 more minutes, until the cheese melts and lightly browns https://recipesloft.com/sites/default/files/recipe-images/roasted-garlic-parmesan-asparagus-side-dish-step-5.jpg Remove from the oven and serve immediately while warm https://recipesloft.com/side-dish/orzo-side-dish/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/orzo-side-dish_1.jpg A bowl of creamy orzo topped with parsley and lemon zest sits on a wooden table with a spoon. https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-1.jpg In a large pot or deep skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the orzo and toast for 2 minutes, stirring often, until lightly golden and fragrant https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-2.jpg Stir in the minced garlic and cook for 30 seconds until fragrant, taking care not to let it burn https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-3.jpg Pour in the broth and bring to a gentle simmer. Reduce heat to medium-low, cover, and cook for 9 to 11 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-4.jpg Remove from heat and stir in the remaining 1 tablespoon of butter, lemon zest, and lemon juice until the orzo turns creamy https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-5.jpg Stir in the parmesan cheese and chopped parsley. Season with salt and black pepper to taste https://recipesloft.com/sites/default/files/recipe-images/lemon-garlic-parmesan-orzo-side-dish-step-6.jpg Serve warm as a side dish, adding a splash of broth or water if the orzo has thickened too much while resting https://recipesloft.com/dinner/vegetarian-casserole/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole.jpg A spoon lifts a cheesy scoop of vegetable and black bean rice casserole from a ceramic dish on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_6.jpg Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_5.jpg Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_4.jpg Stir in the garlic, zucchini, and bell pepper. Cook for 5 minutes, stirring occasionally, until just tender https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_3.jpg Add the corn, black beans, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 3 minutes, stirring to combine https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_2.jpg Remove the skillet from heat and stir in the cooked brown rice until evenly combined https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_1.jpg Spread the mixture evenly into the prepared baking dish and sprinkle the shredded cheddar cheese over the top https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole_0.jpg Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through https://recipesloft.com/sites/default/files/recipe-images/vegetarian-casserole-vegetable-and-black-bean-brown-rice-casserole.jpg Let the casserole rest for 5 minutes, garnish with chopped cilantro, and serve warm https://recipesloft.com/dinner/chickpea-curry/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chickpea-curry.jpg A bowl of chickpea curry topped with coconut cream and cilantro, served with naan bread on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-1.jpg Heat the oil in a large pot or deep skillet over medium heat. Add the onion and cook, stirring occasionally, for 4-5 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-2.jpg Stir in the garlic and ginger and cook for 30 seconds until fragrant https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-3.jpg Add the curry powder, cumin, coriander, and turmeric. Stir constantly for 30-60 seconds to toast the spices without burning them https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-4.jpg Pour in the crushed tomatoes and chickpeas, stirring to combine with the spice mixture https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-5.jpg Stir in the coconut milk and vegetable broth. Bring the mixture to a simmer https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-6.jpg Reduce heat to low and simmer uncovered for 15-18 minutes, stirring occasionally, until the sauce thickens and coats the chickpeas https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-7.jpg Stir in the salt and lemon juice, then taste and adjust seasoning as needed. Remove from heat https://recipesloft.com/sites/default/files/recipe-images/creamy-chickpea-curry-one-pot-35-minutes-step-8.jpg Ladle the curry into bowls and top with fresh cilantro. Serve hot over rice or with warm flatbread https://recipesloft.com/dinner/zucchini-boats-vegetarian/ 2026-11-05T22:51:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/zucchini-boats-vegetarian.jpg A zucchini boat filled with quinoa, spinach and melted feta sits on a plate near a window with herb pots. https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-1.jpg Preheat the oven to 400°F (204°C). Halve the zucchini lengthwise and use a small spoon to scoop out the center flesh, leaving a 1/4-inch-thick shell. Finely chop the scooped flesh and set it aside https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-2.jpg Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic and chopped zucchini flesh, and cook for 5 minutes until the zucchini releases and cooks off most of its liquid https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-3.jpg Add the chopped spinach and diced tomato to the skillet. Cook for 3 to 4 minutes, stirring occasionally, until the spinach wilts and most of the extra liquid has evaporated https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-4.jpg Remove the skillet from heat. Stir in the cooked quinoa, feta cheese, oregano, salt, and black pepper until evenly combined https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-5.jpg Pat the zucchini shells dry and arrange them in a baking dish. Divide the filling evenly among the shells, pressing gently to pack it in, then sprinkle the grated Parmesan cheese over the tops https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-6.jpg Bake for 20 to 25 minutes, until the zucchini shells are tender when pierced with a fork and the tops are golden. If serving immediately, the filling should be heated through to at least 165°F (74°C) if checked with an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/vegetarian-zucchini-boats-with-quinoa-spinach-and-feta-step-7.jpg Remove from the oven, let cool for 5 minutes, garnish with fresh basil if using, and serve warm https://recipesloft.com/dinner/vegetarian-massaman-curry/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry.jpg A bowl of curry with tofu, potatoes, and carrots, garnished with cilantro and lime, on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-1.jpg Press the tofu for at least 15 minutes, then cube it. Heat 1 tablespoon of vegetable oil in a large pot or deep skillet over medium-high heat and sear the tofu cubes on two sides until lightly golden, about 4 minutes total. Remove and set aside https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-2.jpg In the same pot, heat the remaining 1 tablespoon of oil over medium heat. Add the vegetarian massaman curry paste and the thick cream from the top of one can of coconut milk https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-3.jpg Stir in the remaining coconut milk, vegetable broth, potatoes, carrots, onion, cinnamon stick, star anise, and bay leaves. Bring to a gentle simmer https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-4.jpg Reduce heat to low and simmer uncovered for 15-18 minutes, stirring occasionally, until the potatoes and carrots are fork-tender https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-5.jpg Stir in the peanuts, brown sugar, soy sauce, and lime juice. Return the seared tofu to the pot and simmer for 5 more minutes. Taste and add salt as needed https://recipesloft.com/sites/default/files/recipe-images/vegetarian-massaman-curry-step-6.jpg Remove the cinnamon stick, star anise, and bay leaves. Serve hot over jasmine rice, garnished with extra roasted peanuts https://recipesloft.com/dinner/vegetarian-marry-me-pasta/ 2026-10-29T16:54:28+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta.jpg A bowl of creamy rigatoni pasta with sun-dried tomatoes, spinach, and basil sits on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-1.jpg Bring a large pot of salted water to a boil and cook the pasta 1-2 minutes less than the package directs for al dente. Reserve 1 cup of pasta water, then drain https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-2.jpg Heat the olive oil in a large skillet over medium heat. Add the garlic and sun-dried tomatoes and cook for 1-2 minutes until fragrant https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-3.jpg Stir in the red pepper flakes and Italian seasoning, then pour in the vegetable broth. Simmer for 3 minutes https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-4.jpg Stir in the heavy cream and Parmesan cheese. Simmer gently for 4-5 minutes, stirring occasionally, until slightly thickened https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-5.jpg Add the spinach to the skillet and stir until wilted, about 2 minutes https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-6.jpg Add the drained pasta to the skillet and toss to coat. Add reserved pasta water a little at a time if the sauce needs loosening https://recipesloft.com/sites/default/files/recipe-images/vegetarian-marry-me-pasta-step-7.jpg Stir in the fresh basil and season with salt and black pepper to taste. Serve immediately with extra Parmesan if desired https://recipesloft.com/dessert/ginger-cookies-recipe/ 2026-11-03T14:28:51+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/ginger-cookies-recipe.jpg Stack of crackled, sugar-coated ginger cookies on a plate, one broken open showing a gooey center. https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-1.jpg Whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt in a medium bowl; set aside https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-2.jpg In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2 minutes https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-3.jpg Beat in the egg and molasses until fully combined and smooth https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-4.jpg Add the flour mixture to the butter mixture and stir just until no streaks of flour remain; avoid overmixing https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-5.jpg Cover the dough and refrigerate for 30 minutes so the butter firms up and the cookies hold their shape while baking https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-6.jpg Roll the dough into 1-inch balls and roll each ball in the granulated sugar to coat https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-7.jpg Place the balls 2 inches apart on a parchment-lined baking sheet and bake at 350°F (177°C) for 9 to 11 minutes, until the edges are set and the tops have cracked but the centers still look slightly soft; the egg in the dough will be fully cooked https://recipesloft.com/sites/default/files/recipe-images/chewy-ginger-cookies-step-8.jpg Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely https://recipesloft.com/dessert/pistachio-cookies-recipe/ 2026-11-03T14:29:03+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/pistachio-cookies.jpg Stacked pistachio cookies with white chocolate chunks on a plate, scattered pistachios nearby on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-1.jpg Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-2.jpg Finely chop the pistachios, setting aside about 2 tablespoons for topping the cookies before baking https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-3.jpg In a large bowl, beat the softened butter with the granulated sugar and brown sugar for 2 to 3 minutes until light and fluffy https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-4.jpg Beat in the eggs one at a time, then mix in the vanilla extract and almond extract if using https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-5.jpg In a separate bowl, whisk together the flour, baking soda, and salt, then gradually stir into the wet mixture until just combined https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-6.jpg Gently fold in the chopped pistachios and white chocolate chips, if using, until evenly distributed https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-7.jpg Scoop the dough into balls, place on a plate, and chill for 30 minutes to help the cookies hold their shape while baking https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-8.jpg Arrange the dough balls 2 inches apart on the prepared baking sheets, press a few reserved pistachio pieces on top, and bake for 10 to 12 minutes until the edges are golden and the centers still look slightly soft https://recipesloft.com/sites/default/files/recipe-images/chewy-pistachio-cookies-with-toasted-nuts-and-white-chocolate-step-9.jpg Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling completely before storing https://recipesloft.com/dessert/gingerbread-sugar-cookie-recipe/ 2026-11-02T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/gingerbread-sugar-cookie.jpg A stack of sugar-coated gingerbread cookies cools on a wire rack near a window with spices nearby. https://recipesloft.com/dessert/gingerbread-cookie-recipe-for-kids/ 2026-11-02T19:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/gingerbread-cookie-recipe-for-kids.jpg Gingerbread men and star cookies cool on a wire rack beside a mug of cocoa and pinecones. https://recipesloft.com/dessert/sandwich-cookies-christmas/ 2026-11-03T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/sandwich-cookies-christmas.jpg Stacked sandwich cookies with pink peppermint frosting and crushed candy cane sit on a plate near a window. https://recipesloft.com/dessert/deep-dish-pumpkin-pie/ 2026-11-05T22:51:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie.jpg A slice of pumpkin pie with whipped cream is lifted from the whole pie on a rustic wooden table. https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie-with-buttermilk-custard-filling-step-1.jpg Preheat the oven to 425°F (220°C). Fit the dough into a deep-dish pie pan, line with parchment and pie weights, and par-bake for 10 minutes. Remove the weights and parchment https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie-with-buttermilk-custard-filling-step-2.jpg In a large bowl, whisk the pumpkin puree, eggs, granulated sugar, brown sugar, buttermilk, heavy cream, cinnamon, ginger, cloves, nutmeg, salt, and vanilla extract until smooth https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie-with-buttermilk-custard-filling-step-3.jpg Pour the pumpkin filling into the par-baked crust, filling almost to the top edge https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie-with-buttermilk-custard-filling-step-4.jpg Reduce the oven temperature to 350°F (175°C) and bake for 55 to 65 minutes, until the edges are set and the center reaches 160°F (71°C) on an instant-read thermometer with a slight jiggle remaining in the very center https://recipesloft.com/sites/default/files/recipe-images/deep-dish-pumpkin-pie-with-buttermilk-custard-filling-step-5.jpg Cool the pie on a wire rack at room temperature for 2 hours, then refrigerate for at least 2 hours before slicing to let the custard fully set https://recipesloft.com/dessert/mixed-berry-pie-recipe/ 2026-11-03T14:13:35+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-recipe.jpg A lattice-crust berry pie with a slice removed sits beside a plated slice on a rustic wooden table. https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-1.jpg Preheat the oven to 400°F (204°C). Roll out one disk of pie dough and fit it into a 9-inch pie dish, trimming the overhang to about 1 inch https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-2.jpg In a large bowl, toss the mixed berries with sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon until evenly coated. If using frozen berries, add them directly without thawing https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-3.jpg Pour the berry filling into the prepared crust and spread it into an even layer. Dot the top of the filling with the cubed butter https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-4.jpg Roll out the second disk of dough and place it over the filling, either as a full top crust with vents cut in or as a lattice. Crimp the edges to seal https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-5.jpg Whisk the egg with the water and brush it over the top crust. Sprinkle with coarse sugar https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-6.jpg Bake at 400°F (204°C) for 20 minutes, then reduce the oven temperature to 375°F (191°C) and continue baking for 35-40 minutes, until the crust is golden and the filling is bubbling visibly through the vents https://recipesloft.com/sites/default/files/recipe-images/mixed-berry-pie-fresh-or-frozen-berries-step-7.jpg Transfer the pie to a wire rack and let it cool completely, at least 3-4 hours, before slicing so the filling has time to set https://recipesloft.com/dessert/3-2-1-pie-crust/ 2026-10-31T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/3-2-1-pie-crust.jpg A baked, empty pie crust sits in a glass dish on a flour-dusted wooden board near a window. https://recipesloft.com/dessert/pie-crust-butter-crisco/ 2026-10-31T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/pie-crust-butter-crisco.jpg A golden baked apple pie with one slice removed, sitting on a wooden table with apples and cinnamon sticks nearby. https://recipesloft.com/dessert/berry-filling-for-pie/ 2026-11-01T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/berry-filling-for-pie.jpg Berry pie filling simmers in a copper pot and glass jar on a rustic wooden table. https://recipesloft.com/dessert/blackberry-and-peach-pie/ 2026-11-01T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/blackberry-and-peach-pie.jpg A slice of blackberry peach pie on a plate beside the whole pie, with fresh peaches and blackberries nearby. https://recipesloft.com/dessert/key-lime-pie-cream-cheese-recipe/ 2026-11-01T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/key-lime-pie-cream-cheese-recipe.jpg A sliced key lime pie with cream cheese topped with whipped cream and lime slices on a wooden table. https://recipesloft.com/side-dish/jiffy-cornbread-stuffing-dressing/ 2026-11-06T19:08:11+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/jiffy-cornbread-stuffing-dressing.jpg Steaming cornbread dressing with sage in a white baking dish, served with a spoon on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-1.jpg Preheat oven to 400°F (204°C) and grease a 9x13-inch baking dish. Whisk together the Jiffy Corn Muffin Mix, 2 eggs, and milk, pour into the dish, and bake 15-18 minutes until golden and a toothpick comes out clean https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-2.jpg Melt half the butter in a skillet over medium heat. Add onion and celery and cook 6-8 minutes until softened https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-3.jpg In the same skillet, cook the diced chicken sausage or smoked turkey until heated through and reaching an internal temperature of 165°F (74°C) on an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-4.jpg Add the sautéed vegetables, cooked sausage, remaining butter, 3 eggs, sage, thyme, and poultry seasoning to the crumbled cornbread. Stir in 3 cups of broth, adding more as needed until evenly moistened but not soupy. Season with salt and pepper https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-5.jpg Reduce oven temperature to 350°F (177°C). Spread the mixture into a greased 9x13-inch baking dish and bake 35-40 minutes, until the top is golden and the center reaches 165°F (74°C) on an instant-read thermometer https://recipesloft.com/sites/default/files/recipe-images/cornbread-dressing-with-jiffy-mix-step-6.jpg Let the dressing rest 5-10 minutes before serving to allow it to set https://recipesloft.com/bread/cast-iron-corn-bread-pan/ 2026-10-30T13:42:12+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/cast-iron-corn-bread-pan.jpg Sliced cornbread in a cast-iron skillet with melting butter, served on a wooden table. https://recipesloft.com/bread/honey-buttermilk-cornbread/ 2026-10-30T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/honey-buttermilk-cornbread.jpg Honey drizzles from a dipper onto a stack of sliced cornbread pieces on a wooden board. https://recipesloft.com/appetizer/candied-pecans-and-walnuts/ 2026-11-03T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/candied-pecans-and-walnuts.jpg A bowl of candied pecans and walnuts sits on a wooden table beside cinnamon sticks and a wooden spoon. https://recipesloft.com/side-dish/sweet-potato-casserole-with-cream-cheese/ 2026-11-06T19:08:03+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese.jpg A baked sweet potato casserole topped with pecan streusel in a ceramic dish, with rosemary sprigs and pecans nearby. https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-1.jpg Preheat the oven to 350°F (177°C) and grease a 9x13-inch baking dish https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-2.jpg Boil the cubed sweet potatoes in salted water until fork-tender, about 15-20 minutes, then drain well https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-3.jpg Mash the hot, drained sweet potatoes with the softened cream cheese using a mixer until smooth https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-4.jpg Add the granulated sugar, brown sugar, eggs, milk, melted butter, vanilla, cinnamon, and salt to the sweet potato mixture and beat until fully combined and smooth https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-5.jpg Pour the filling into the prepared baking dish and spread it into an even layer https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-6.jpg In a separate bowl, combine the pecans, brown sugar, flour, melted butter, and salt, mixing until crumbly, then sprinkle evenly over the filling https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-7.jpg Bake until the topping is golden brown and the filling is set, about 35-40 minutes https://recipesloft.com/sites/default/files/recipe-images/sweet-potato-casserole-with-cream-cheese-step-8.jpg Let the casserole rest for 10 minutes before serving so the filling fully sets https://recipesloft.com/side-dish/potato-salad-recipe-with-eggs-and-red-potatoes/ 2026-11-05T22:50:58+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/potato-salad-recipe-with-eggs-and-red-potatoes.jpg A bowl of potato salad with red potatoes, chopped eggs, celery, and dill sits on a cloth napkin. https://recipesloft.com/side-dish/hungarian-potato-salad/ 2026-11-05T21:26:39+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/hungarian-potato-salad.jpg A bowl of diced potato salad with red onion, pickles, capers, and dill on a wooden table. https://recipesloft.com/side-dish/mashed-potatoes-broth/ 2026-11-05T21:26:38+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/mashed-potatoes-broth.jpg Steaming bowl of creamy mashed potatoes topped with melted butter and chopped herbs on a rustic table. https://recipesloft.com/side-dish/roasted-peppers-onions-and-potatoes/ 2026-11-05T21:26:37+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/roasted-peppers-onions-and-potatoes.jpg Roasted potatoes, peppers and onions in a ceramic bowl on a wooden table with salt and thyme nearby. https://recipesloft.com/side-dish/green-beans-lyonnaise/ 2026-11-05T21:26:37+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/green-beans-lyonnaise.jpg A bowl of sautéed green beans with caramelized onions, garlic, and lemon zest on a wooden table. https://recipesloft.com/soup/egg-noodle-soup/ 2026-11-05T22:50:57+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup.jpg A steaming bowl of egg noodle soup with chicken, carrots, celery, and parsley on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-1.jpg Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery, and cook for about 5 minutes, stirring occasionally, until softened https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-2.jpg Stir in the minced garlic and cook for 1 minute until fragrant https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-3.jpg Pour in the chicken broth, then add the thyme and bay leaf. Bring to a boil over high heat https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-4.jpg Reduce the heat to a steady simmer and add the egg noodles. Cook for 6 to 8 minutes, or according to package directions, stirring occasionally, until the noodles are tender https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-5.jpg Stir in the shredded chicken and heat through until the chicken reaches an internal temperature of 165°F (74°C) on an instant-read thermometer, about 2 to 3 minutes https://recipesloft.com/sites/default/files/recipe-images/egg-noodle-soup-homemade-ready-in-30-minutes-step-6.jpg Remove the bay leaf, season with salt and pepper to taste, and stir in the chopped parsley. Ladle into bowls and serve hot https://recipesloft.com/soup/cream-of-roasted-tomato-soup/ 2026-11-06T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/cream-of-roasted-tomato-soup.jpg A bowl of creamy tomato soup topped with basil and cream, served with toasted bread on a wooden table. https://recipesloft.com/soup/spicy-soups-broth-recipe/ 2026-11-06T19:08:17+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/spicy-soups.jpg A steaming bowl of chicken soup garnished with chilies, herbs, and a lime wedge on a wooden table. https://recipesloft.com/sites/default/files/recipe-images/spicy-soups-what-makes-them-hot-plus-a-recipe-step-1.jpg Heat the vegetable oil in a large pot over medium heat. Add the garlic, ginger, and sliced chilies, and cook for about 1 minute, stirring constantly, until fragrant https://recipesloft.com/sites/default/files/recipe-images/spicy-soups-what-makes-them-hot-plus-a-recipe-step-2.jpg Add the chicken pieces to the pot and cook for 3-4 minutes, stirring occasionally, until the outside is no longer pink https://recipesloft.com/sites/default/files/recipe-images/spicy-soups-what-makes-them-hot-plus-a-recipe-step-3.jpg Pour in the chicken broth, add the turmeric and carrots, and bring to a gentle simmer. Cook for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) on an instant-read thermometer and the carrots are tender https://recipesloft.com/sites/default/files/recipe-images/spicy-soups-what-makes-them-hot-plus-a-recipe-step-4.jpg Stir in the spinach and green onions, and simmer for 2 more minutes until the spinach wilts https://recipesloft.com/sites/default/files/recipe-images/spicy-soups-what-makes-them-hot-plus-a-recipe-step-5.jpg Remove the pot from heat, stir in the lime juice, and season with salt to taste. Ladle into bowls and serve hot https://recipesloft.com/soup/tomato-and-broccoli-soup/ 2026-11-06T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/tomato-and-broccoli-soup.jpg A bowl of tomato soup with broccoli florets, served with crusty bread and grated cheese on a wooden table. https://recipesloft.com/bread/soup-in-bread-bowls/ 2026-11-06T19:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/soup-in-bread-bowls.jpg A steaming vegetable soup served in a hollowed sourdough bread bowl on a rustic wooden table. https://recipesloft.com/soup/rustic-potato-leek-soup/ 2026-11-07T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/rustic-potato-leek-soup.jpg A steaming bowl of chunky potato leek soup with a spoon, served beside crusty bread on a wooden table. https://recipesloft.com/soup/creamy-tortellini-soup-with-cream-cheese/ 2026-11-07T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/creamy-tortellini-soup-with-cream-cheese.jpg A bowl of creamy tortellini soup with spinach and carrots sits on a wooden table by a window. https://recipesloft.com/soup/cabbage-soup-with-rice/ 2026-11-07T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/cabbage-soup-with-rice.jpg A steaming bowl of cabbage and rice soup with ground meat and carrots sits on a wooden table beside bread. https://recipesloft.com/dinner/recipe-for-creamy-chicken-and-dumplings/ 2026-11-07T19:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/recipe-for-creamy-chicken-and-dumplings.jpg A bowl of creamy chicken and dumplings with carrots and celery sits on a wooden table near a spoon. https://recipesloft.com/dinner/chicken-pot-pie/ 2026-11-08T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/chicken-pot-pie-recpe.jpg A sliced chicken pot pie reveals creamy filling with peas, carrots and celery on a rustic plate. https://recipesloft.com/side-dish/cream-of-chicken-soup-gravy-recipe/ 2026-11-08T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/cream-of-chicken-soup-gravy-recipe.jpg Steaming gravy is ladled over a plate of mashed potatoes on a rustic wooden table. https://recipesloft.com/dinner/vegetarian-savory-pie/ 2026-11-08T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/vegetarian-savory-pie.jpg A slice of vegetable quiche with leeks, carrots, and cauliflower sits on a plate with a fork nearby. https://recipesloft.com/side-dish/broccoli-spinach-casserole/ 2026-11-08T19:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/broccoli-spinach-casserole.jpg A cheesy broccoli and spinach casserole topped with crispy onions, served on a plate with a spoon. https://recipesloft.com/side-dish/basmati-pilaf-rice/ 2026-11-09T13:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/basmati-pilaf-rice.jpg A steaming bowl of basmati rice pilaf with golden raisins and almonds, served with a spoon on a wooden table. https://recipesloft.com/side-dish/wild-rice-and-how-to-cook-it/ 2026-11-09T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/wild-rice-and.jpg Bowl of cooked wild rice with a wooden spoon, thyme sprig, and salt dish on a wooden table. https://recipesloft.com/side-dish/easy-mexican-rice-with-salsa/ 2026-11-09T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/easy-mexican-rice-with-salsa.jpg Bowl of tomato rice garnished with cilantro, served with a spoon and lime wedges on a wooden table. https://recipesloft.com/side-dish/how-do-you-make-orange-rice/ 2026-11-09T19:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/how-do-you-make-orange-rice.jpg A bowl of golden orange-infused rice with a spoon, surrounded by fresh oranges on a wooden table. https://recipesloft.com/side-dish/quick-refried-beans-recipe/ 2026-11-10T15:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/quick-refried-beans-recipe.jpg Bowl of refried beans topped with crumbled cheese, cilantro and jalapeño slices on a wooden table. https://recipesloft.com/side-dish/how-to-make-refried-black-beans-from-scratch/ 2026-11-10T17:00:00+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/how-to-make-refried-black-beans-from-scratch.jpg A bowl of refried black beans topped with melted cheese and cilantro, served with lime and tortilla chips. https://recipesloft.com/side-dish/twice-baked-potatoes-recipe-with-cream-cheese/ 2026-11-05T21:26:21+01:00 weekly 0.7 https://recipesloft.com/sites/default/files/recipe-images/twice-baked-potatoes-recipe-with-cream-cheese.jpg Six twice-baked potatoes topped with melted cheese, sour cream, and chives on a rustic plate. https://recipesloft.com/guides/ground-beef-recipes 2026-11-06T00:12:11+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/ground-beef-recipes.jpg A spread of three ground beef dishes on a welcoming kitchen table https://recipesloft.com/guides/chicken-casserole-recipes 2026-11-06T00:12:10+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/chicken-casserole-recipes_1.png A spread of three chicken casserole dishes on a welcoming kitchen table https://recipesloft.com/guides/soup-recipes 2026-11-06T00:12:10+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/soup-recipes_2.jpg A bowl of vegetable and white bean soup with a spoon, served beside crusty bread on a wooden table. https://recipesloft.com/guides/breakfast-casserole-recipes 2026-11-06T00:19:05+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/breakfast-casserole-recipes.jpg A cheesy breakfast casserole with turkey bacon and green onions served from a baking dish on a wooden table https://recipesloft.com/guides/side-dish-recipes 2026-11-06T00:12:09+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/side-dish-recipes.jpg A bowl of glazed roasted carrots garnished with herbs sits on a wooden table near a window. https://recipesloft.com/guides/vegetarian-dinner-recipes 2026-11-06T00:12:08+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/vegetarian-dinner-recipes.jpg Three vegetarian dishes—stuffed zucchini, chickpea curry with naan, and spinach rigatoni—arranged on a wooden table. https://recipesloft.com/guides/gingerbread-cookies-soft-easy-to-cut-dough 2026-11-06T00:12:07+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/gingerbread-cookies.jpg Decorated gingerbread men and star cookies cool on a wire rack beside cocoa and sandwich cookies. https://recipesloft.com/guides/buttermilk-cornbread 2026-11-06T00:12:07+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/buttermilk-cornbread.jpg Sliced cornbread in a cast iron skillet on a rustic table with honey drizzle, cranberries, and autumn decor. https://recipesloft.com/guides/candied-nuts-easy-stovetop-recipe 2026-11-06T00:12:06+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/candied-nuts.jpg Glossy candied nuts fill a bowl and jars beside scattered pieces on parchment paper. https://recipesloft.com/guides/never-fail-pie-crust-flaky-all-butter-recipe 2026-11-06T00:12:06+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/never-fail-pie-crust-recipe.jpg An unbaked flaky pie crust sits in a glass dish, surrounded by baked pies and a rolling pin on a wooden table. https://recipesloft.com/guides/easy-rice-pilaf-fluffy-every-time 2026-11-10T13:00:00+01:00 weekly 0.8 https://recipesloft.com/sites/default/files/recipe-images/rice-pilaf-recipe.jpg Several bowls of rice pilaf with almonds, raisins, and caramelized onions sit on a rustic wooden table. https://recipesloft.com/breakfast/ 2026-11-05T22:51:06+01:00 weekly 0.7 https://recipesloft.com/dinner/ 2026-11-08T17:00:00+01:00 weekly 0.7 https://recipesloft.com/soup/ 2026-11-07T17:00:00+01:00 weekly 0.7 https://recipesloft.com/side-dish/ 2026-11-10T17:00:00+01:00 weekly 0.7 https://recipesloft.com/dessert/ 2026-11-05T22:51:00+01:00 weekly 0.7