Camille Laurent

Camille Laurent is the pen name of the Recipes Loft editor, who keeps her personal identity private. Camille plans, writes and edits the recipes and cooking guides on the site, with a focus on practical family cooking: weeknight dinners, make-ahead breakfasts, soups, side dishes and holiday baking.

Before a recipe is published, Camille reviews it against the Recipes Loft editorial policy. Ingredient amounts must match the method, timings and yields must be realistic, and meat, poultry and egg dishes must state a safe internal temperature based on USDA guidance. Nutrition is estimated from USDA FoodData Central and labelled as an estimate. Every recipe follows the site's halal standard and names the ingredient it uses, such as turkey bacon or beef sausage.

Spotted a mistake or have a question about a recipe? Use the contact page to reach the editorial team. Confirmed errors are corrected, and the page's updated date changes.