Dinner

Hamburger Potato Casserole: Easy Layered Recipe

A layered bake of thinly sliced potatoes, seasoned ground beef, and a homemade cheddar cheese sauce, baked until the potatoes are tender and the top is golden brown.

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A gray plate holds seasoned ground beef with diced fried potatoes, topped with shredded cheese and chopped herbs, beside a fork and small bowl of greens.

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Recipe

Ingredients

Servings
6

Nutrition per serving

Serving size
1 (of 6)
Calories
453 kcal
Protein
36.00 g
Carbohydrates
25.00 g
Fat
23.00 g
Sodium
842.00 mg
Cholesterol
108.00 mg
Fiber
3.00 g
Saturated fat
10.00 g
Sugar
3.00 g
Unsaturated fat
10.00 g

Instructions

0 of 7 steps done
01Step

Preheat and prep the dish

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02Step

Brown the beef

In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is soft. Drain excess fat.
03Step

Make the cheese sauce

In a saucepan, melt the butter over medium heat, whisk in the flour, and cook for 1 minute. Gradually whisk in the beef broth and milk, stirring until smooth. Simmer until thickened, then season with salt, pepper, paprika, and garlic powder.
04Step

Layer the casserole

Arrange half of the sliced potatoes in the baking dish, top with the beef mixture, pour half the sauce over it, and sprinkle with 3/4 cup of cheese. Repeat with the remaining potatoes, sauce, and cheese.
05Step

Bake covered

Cover the dish with foil and bake for 40 minutes.
06Step

Bake uncovered

Remove the foil and bake for an additional 15 to 20 minutes, until the potatoes are fork-tender and the top is golden.
07Step

Rest and serve

Let the casserole rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

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Storing and Reheating Leftovers

Cool leftovers to room temperature, then cover and refrigerate for up to 4 days. Reheat individual portions in the microwave, or warm a larger amount in a covered baking dish at 350°F until heated through. The baked casserole can also be frozen for up to 2 months; thaw it overnight in the refrigerator before reheating, and note that the potatoes may soften slightly more than they were on the first day.

Serving Ideas

Because the casserole is rich and filling on its own, simple sides work best: a green salad with a light vinaigrette, steamed green beans, or roasted broccoli all balance the dish without competing with it. A slice of crusty bread on the side is useful for scooping up the last of the sauce.

Helpful answers

Frequently Asked Questions

Can I use frozen sliced potatoes instead of fresh?

Fresh potatoes are recommended for even texture, but if using frozen sliced potatoes, thaw and pat them dry first to avoid excess moisture in the casserole.

Can I assemble this casserole ahead of time?

Yes, you can layer the casserole in the baking dish, cover, and refrigerate for up to a day before baking; add a few extra minutes to the covered baking time since it will start cold.

Can I freeze hamburger potato casserole?

Yes, the baked casserole can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating in the oven.

What cheese works best in this casserole?

Sharp cheddar gives the strongest flavor, but Monterey Jack or mozzarella work well if you prefer a milder, softer melt.

Can I substitute ground turkey for ground beef?

Yes, ground turkey or ground chicken can replace ground beef in equal amounts, though the finished dish will have a milder flavor.

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