All recipes

Soft vanilla butter cookies sandwiched with peppermint buttercream filling and rolled in crushed candy canes, perfect for a Christmas cookie tray.

A simple, kid-friendly gingerbread cookie recipe with a dough that's easy to roll, cut, and decorate, perfect for baking together with children of any age.

Soft, molasses-spiced gingerbread sugar cookies rolled in sugar before baking for a lightly crackled top and chewy center.

Chewy pistachio cookies made with finely chopped pistachios, brown sugar, and a hint of vanilla, finished with optional white chocolate chips for a soft, nutty bite.

Soft, chewy ginger cookies rolled in sugar for a crackled top, flavored with molasses, brown sugar, cinnamon, and cloves.

A creamy vegetarian marry me pasta made with sun-dried tomatoes, vegetable broth, heavy cream, Parmesan, spinach, and fresh basil, ready in about 35 minutes in one skillet.

A creamy, warmly spiced Thai-style curry made with tofu, potatoes, and carrots simmered in coconut milk and vegetarian massaman curry paste.

Vegetarian zucchini boats stuffed with sautéed onion, garlic, spinach, tomato, cooked quinoa, and feta cheese, then baked until the shells are tender and the tops are golden.

A creamy one-pot chickpea curry made with coconut milk, crushed tomatoes, and warming spices, ready in about 35 minutes.

A dump-and-bake vegetarian casserole layering brown rice, black beans, zucchini, and bell pepper in a smoky tomato base, topped with melted cheddar cheese.

A creamy lemon garlic parmesan orzo side dish made in one pot in about 20 minutes, finished with fresh parsley and lemon for a bright, savory pairing with chicken, fish, or roasted vegetables.

A quick roasted asparagus side dish with garlic and Parmesan, ready in under 20 minutes with crisp-tender stalks and a lightly golden cheese finish.