All recipes

A skillet esquites-style Mexican corn side dish with charred corn, creamy lime-chili dressing, and crumbled cotija cheese, ready in about 25 minutes.

Tender carrot slices cooked in a skillet and finished with a honey butter glaze, ready in about 30 minutes for an easy, versatile side dish.

A quick garlic Parmesan zucchini side dish sautéed in one skillet in under 20 minutes, perfect alongside chicken, fish, or pasta.

A maple-roasted sweet potato side dish with cinnamon and toasted pecans, caramelized on one pan in under an hour.

A baked egg casserole loaded with bell pepper, onion, mushrooms, spinach, cherry tomatoes, and cheddar cheese, perfect for a make-ahead breakfast or brunch.

A baked egg and potato casserole with crispy hash browns, smoked turkey, bell pepper, onion, and melted cheddar cheese, perfect for brunch or make-ahead breakfasts.

A buttery crescent roll crust topped with eggs, turkey sausage, cheese, and peppers, baked until set for an easy brunch casserole.

A make-ahead Christmas breakfast casserole layered with beef or chicken breakfast sausage, bread cubes, cheddar cheese, red bell pepper, and spinach in a savory egg custard, assembled the night before and baked fresh on Christmas morning.

A make ahead breakfast casserole with beef sausage, turkey bacon, bread, eggs, and cheddar cheese, assembled the night before and baked fresh in the morning.

A hearty tater tot breakfast casserole layered with crispy tots, savory beef breakfast sausage, eggs, and melted cheddar cheese, perfect for make-ahead brunch.

A make-ahead hashbrown breakfast casserole with a pressed hash brown base, smoked turkey sausage, peppers, onions, and a cheesy egg custard, baked until golden and set.

A velvety cream of broccoli soup made with fresh broccoli, a butter-and-flour roux, broth, milk, and a touch of cream, ready in under an hour.